Menu

GRILLED GEM LETTUCES

Anchovy dressing, parmigiano, pane fritto 16

PREMIO SALAD

pea, artichoke, asparagus, tomato, champagne vinaigrette 19

WAGYU BEEF TARTARE

warm mustard dressing, black garlic 32

BURRATA

Seasonal caponata, focaccia, manadori balsamic 24

CALAMARI

pomodoro, cherry pepper, lemon 22

served with creme fraiche, egg, chives, blini or tagliolini, butter, lemon

CALVISIUS ROYALE OSCIETRA

160/oz

KAVIARI KRISTAL

150/oz

TAGLIOLINI

Ragu Bolognese, Parmigiano Vache Rosse 28

RIPIENE PESTO

charred onion, asparagus, shiitake 28

RISOTTO PRIMAVERA

spring pea, saffron, zucchini, tomato 26

RIGATONI ALL’ASTICE

Maine Lobster, San Marzano Tomatoes, Lobster Roe 42

BUCATINI ALL’AMATRICIANA

Guanciale, Red Onion, Pomodoro Pecorino Romano 24

8oz FILET MIGNON

72

12oz NEW YORK STRIP

78

CHATEL FARMS WAGYU

78

18oz DRY AGED KANSAS CITY STRIP

97

22oz DRY AGED RIBEYE

119

41oz BISTECCA ALLA FIORENTINA

220

32oz TOMAHAWK

175

COSTOLETTA ALLA MILANESE

heritage pork, sage brown butter, arugula & apple 42

BRANZINO

cherry tomato dressing, capers, taggiasca olives, basil 42

RED GROUPER

saffron emulsion, roasted corn, morels 45

ROASTED CHICKEN

cippolini agrodolce, salsa verde, red wine demi 38

STEAK FRITES

sirloin steak, fries, salsa verde 49

FOIE GRAS

26

LOBSTER

36

SALSA VERDE

9

TRUFFLE BUTTER

7

TRUFFLE JUS

7

BERNAISE

10

PATATE FRITES

12

CAMPANELLE GRATINATA

16

OLIVE OIL CRUSHED POTATOES

16

CREAMED SPINACH

16

POLENTA AL RAGU DI FUNGHI

16

ZUCCHINI AL FORNO

14

GRILLED ASPARAGUS

16

VANILLA BOMBOLONI

Chocolate Sauce, Strawberry Compote, Vanilla Anglaise 15

CRÈME BRÛLÉE

Mascarpone, Cherry, Chantilly, Almond 15

TIRAMISU

Espresso, Lady Fingers, Marsala Gel, Coffee Gelato 17

OPERA CAKE

Bourbon Butter Cream, Brown Butter Pecan Ice Cream 16